Meet Your PersonalPizza Chef
Marcus Roberto was born and raised in São Paulo, Brazil—the “Pizza Capital of the World.” He was trained at the best pizza schools in Brazil and Italy. Chef Marcus graduated from Basilico Pizza Academy in Italy. He also earned a degree at the School of Hospitality and Tourism of São Paulo and Technological Center of Pizzas, both institutions are the top pizza chef schools in São Paulo, Brazil. Chef Marcus’s native land São Paulo ranks second as the city that eats the most pizza next to New York. They are known for the creativity of their toppings and the use of the finest ingredients, earning the city the reputation of being the source of the most tasteful pizza in the world. Stellar education, exceptional skill in pizza crafting, and rich culture—these are the things that Chef Marcus brings to Los Angeles. By fusing the tasteful Brazilian-inspired flavors with the classic Italian techniques and California taste, he has developed an array of scrumptious unique pizza recipes that will render you speechless. Chef Marcus takes entertaining a notch higher with his impressive blend of gourmet pizza flavors. If there’s anything he’s really passionate about, it is making people taste pizza perfection in all its goodness without the guilt.